Join us for a day of meditation, movement and nourishing organic food prepared by Chef Katy.

Turner Farm is one of three working farms remaining within the village of Indian Hill. It has been in operation since the 1800s. In 1994, under the stewardship of Bonnie Mitsui, it became a farm devoted to growing organically. The farm is home to a variety of plants and animals, both domestic and wild. There are open pastures for the sheep, cows and chickens interspersed with gardens and fields. Hedgerows and meadow mix with wooded areas and wetland runoff feeds the pond. As Bonnie Mitsui’s legacy, Turner Farm remains an organic farm and education center.